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9. 

HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

9.1 

Inner side of the door

In some models, on the inner side of

the door you can find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for typical dishes.

9.2 

General information

• The appliance has five shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and

crusty outside. It decreases the

cooking time and energy

consumption to a minimum.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back

from the appliance when you open

the appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components

when you cook. This can change the

baking results and cause damage to

the enamel.

9.3 

Baking cakes

• Do not open the oven door before

3/4 of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

9.4 

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

9.5 

Cooking times

Cooking times depend on the type of

food, its consistency, and volume.
Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

9.6 

Baking and roasting table

Cakes

Food

Top / Bottom Heat

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

Whisked
recipes

170

2

160

3 (2 and 4)

45 - 60

In a cake
mould

ENGLISH

13

Summary of Contents for BP330302

Page 1: ...EN User Manual Oven BP330302 ...

Page 2: ...ot find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts ...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ... all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The si...

Page 5: ...t with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in...

Page 6: ...in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum tempe...

Page 7: ...p symbol indicator 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan 4 BEFORE FIRST USE WARNING Refer to Safety chapters 4 1 Initial Cleaning Remove all accessories and remo...

Page 8: ...the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and the maximum temperature 4 Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow in the room is sufficient 5 DAILY USE WARNING Refer to Safety chapters 5 1 Ret...

Page 9: ...es on 1 shelf position Also to make gratins and to brown Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Top Bottom Heat Meat To prepare very tender and juicy roasts Keep Warm To keep food warm Defrost To defrost frozen food Pyrolysis To activate the automatic pyrolytic cleaning of the oven This function bu...

Page 10: ...ND To set when the appliance must deactivate Use only when an oven function is set You can use Duration and End at the same time time delay if the appliance is to be activate and deactivate automatically later Press again and again to switch between the clock functions To confirm the settings of the clock functions press or wait 5 seconds for an automatic confirmation 6 2 Setting the DURATION or E...

Page 11: ... the MINUTE MINDER when the DURATION or END function operates the symbol comes on in the display 6 4 Count Up Timer Use the Count Up Timer to monitor how long the oven operates It is on immediately when the oven starts to heat To reset the Count Up Timer press and hold and The timer starts to count up again The Count Up Timer cannot be used with the functions Duration End 7 USING THE ACCESSORIES W...

Page 12: ...re 8 3 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 Temperature C Switch off time h 120 195 8 5 200 245 5 5 250 maximum 1 5 After an automatic switch off press any button to operate the appliance again The Automatic switch off does not work ...

Page 13: ...ooking Clean the moisture after each use of the appliance Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook This can change the baking results and cause damage to the enamel 9 3 Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between t...

Page 14: ...175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 50 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level1 170 3 150 160 3 20 30 In a baking tray Small cakes two levels1 140 150 2 and 4 25 35 In a baking tray Small c...

Page 15: ...ing tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich1 170 1 160 2 left and right 30 50 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top ...

Page 16: ... Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat True Fan Cooking Time min Com...

Page 17: ...00 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf po...

Page 18: ... fillet 4 400 max 12 14 10 12 4 Toasted sandwiches 4 6 max 5 7 4 Toast 4 6 max 2 4 2 3 4 9 8 Turbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thick ness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thick ness 180 190 6 8 1 or 2 Roast beef or fillet well done1 per cm of thick ness 170 180 8 10 1 or 2 1 Preheat the oven Pork Fo...

Page 19: ...of lamb roast lamb 1 1 5 150 170 100 120 1 or 2 Saddle of lamb 1 1 5 160 180 40 60 1 or 2 Poultry Food Quantity kg Temperature C Time min Shelf position Poultry portions 0 2 0 25 each 200 220 30 50 1 or 2 Chicken half 0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 120 180 1 or 2 Turkey 2 5 3 5 160 180 120 150 1 or ...

Page 20: ...hen still slightly fro zen in places Gateau 1400 60 60 9 10 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 V...

Page 21: ...do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainless steel or aluminium appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 10 3 Removing the shelf ...

Page 22: ...ntil the door unlocks To stop Pyrolysis before it is completed turn the knob for the oven functions to the off position 6 When Pyrolysis is completed the display shows the time of day The oven door stays locked 7 When the appliance is cool again an acoustic signal sounds and the door unlocks 10 5 Cleaning reminder To remind you that the Pyrolysis is necessary PYR flashes in the display for 10 seco...

Page 23: ... the lever on the left hinge 6 Close the oven door halfway to the first opening position Then pull forward and remove the door from its seat 7 Put the door on a soft cloth on a stable surface 8 Release the locking system to remove the glass panels 9 Turn the two fasteners by 90 and remove them from their seats ENGLISH 23 ...

Page 24: ... that after the installation the surface of the glass panel frame B on the screen printing zones is not rough when you touch it A B C Make sure that you install the middle panel of glass in the seats correctly 10 7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fu...

Page 25: ...The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fuse is released Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace ...

Page 26: ...at up The fan does not operate The display shows Demo The demo mode is activa ted 1 Deactivate the oven 2 Press and hold the but ton 3 When an acoustic signal sounds turn the knob for the oven functions clockwise to the first function Demo flash es in the display 4 Turn the knob for the oven functions to the off position 5 Release the button 6 Turn the knob for the temperature clockwise and hold i...

Page 27: ... A B 12 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via...

Page 28: ...and keep it closed as much as possible during the cooking Use metal dishes to improve the energy saving When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to ...

Page 29: ...tainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 29 ...

Page 30: ...www aeg com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867318786 B 202015 ...

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