AEG BP5014301M, User Manual

Page 1: ...EN User Manual Steam oven BP5014301M BP5014321M ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...is appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below a...

Page 5: ...ile the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact w...

Page 6: ...ny removable objects including shelves side rails etc provided with the product particularly any non stick pots pans trays utensils etc Read carefully all the instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperatu...

Page 7: ...e appliance 2 9 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 3 PRODUCT DESCRIPTION 3 1 General overview 8 5 6 14 11 12 10 5 4 1 2 3 3 2 4 1 9 7 13 1 Control panel 2 Knob for the oven functions 3 Electronic programmer 4 Knob for the temperature 5 Water drawer 6 Heating element 7 Socket for the core temperature sensor 8 Lamp 9 Fan 10 Shelf suppor...

Page 8: ...s Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow in the room is sufficient 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the appliance press the control knob The control knob comes out 5 2 Activating and deactivating the appliance It depends on the model if your appliance has lamps knob symbol...

Page 9: ...tion To save energy during cooking This function must be used in accordance with the cooking tables in order to achieve the desired cooking result To get more infor mation about the recommended settings refer to the cooking tables This function was used to define the energy efficiency class acc to EN 60350 1 Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Als...

Page 10: ...n MINUS To set the time MINUTE MINDER To set the MINUTE MINDER Hold the button for more than 3 seconds to acti vate or deactivate the oven lamp PLUS To set the time TEMPERATURE To check the oven temperature or the temperature of the core temperature sen sor if applicable Use only while an oven function is in operation 5 7 Heat up indicator When you activate an oven function the bars in the display...

Page 11: ...nk is full An acoustic signal sounds when the tank is full Press any button to stop the acoustic signal Water tank is half full Water tank is empty An acoustic signal sounds when the tank must be refilled If you put too much water into the tank the safety outlet moves the excess water to the bottom of the oven Remove the water with a sponge or a cloth 5 10 Emptying the water tank CAUTION Make sure...

Page 12: ... Up Timer cannot be used with the functions DURATION END core temperature sensor 6 2 Setting and changing the time After the first connection to the mains wait until the display shows and 12 00 12 flashes 1 Press or to set the hours 2 Press to confirm and switch to set the minutes The display shows and the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm or the set time...

Page 13: ...flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes When the time you set is longer than 60 minutes flash in the display 3 Set the hours 4 The MINUTE MINDER starts automatically after 5 seconds After 90 of the set time an acoustic signal sounds 5 When the set time ends an acoustic signal sounds for 2 minutes 00 00 and flash in the display Press any b...

Page 14: ...ING Be careful when you remove the tip and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Every time you put the core temperature sensor in the socket you need to set the core temperature time again You cannot select the duration and end time When the appliance calculates the provisional duration time for the first time the symbol flashes in the dis...

Page 15: ...ents cookware from slipping of the shelf 7 3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use With telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners 1 Pull out the right and left hand telescopic runners C 2 Put the wire shelf on the...

Page 16: ...owl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the injector tube for steam cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam cooking D Steel grill E Do not put the hot baking dish on cold wet surfaces Do not put cold liquids in the bakin...

Page 17: ...ial hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inlet Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 4 Set the oven for the steam cooking function 7 6 Direct steam cooking Put the food onto the steel grill in the b...

Page 18: ...ormation about steam cooking refer to the cooking tables for steam cooking in the chapter Hints and Tips 8 ADDITIONAL FUNCTIONS 8 1 Using the Child Lock When the Child Lock is on the appliance cannot be activated accidentally The door is locked symbols SAFE and come on the display also when Pyrolysis function operates It can be checked on the knob 1 Ensure the knob for the oven functions is in the...

Page 19: ... 1 5 After an automatic switch off press any button to operate the appliance again The Automatic switch off does not work with the functions core temperature sensor Light Duration End 8 5 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the applian...

Page 20: ... oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between them 9 4 Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add s...

Page 21: ...ld Sponge cake 170 2 150 2 40 50 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level1 170 3 150 160 3 20 30 In a baking tray Small cakes two levels1 140 150 2 and 4 25 35 In a baking tray Small cakes three lev els1 140 150 1 3 and 5 30 45 In a baking tray Biscuits pastry stripes one level 1...

Page 22: ... level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich1 170 1 160 2 left and right 30 50 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C...

Page 23: ...lf posi tion Tempera ture C Shelf posi tion Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture...

Page 24: ... 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf ...

Page 25: ...oint 1 1 5 160 180 90 120 1 or 2 Chop spare rib 1 1 5 170 180 60 90 1 or 2 Meat loaf 0 75 1 160 170 50 60 1 or 2 Pork knuckle pre cooked 0 75 1 150 170 90 120 1 or 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 1 or 2 Knuckle of veal 1 5 2 160 180 120 150 1 or 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 1...

Page 26: ...ature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 or 2 9 8 Moist Fan Baking For best results follow the baking times listed in the table below During cooking open the appliance door only when necessary Food Temperature C Time min Shelf position Pasta gratin 190 200 45 55 2 Potato gratin 160 170 60 75 2 Moussaka 180 200 75 90 2 Lasagne 160 170 55 70 2 Cannelloni 170 190 65 75 2 Bread...

Page 27: ... when still slightly fro zen in places Gateau 1400 60 60 9 10 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4...

Page 28: ...e mould Plum cake1 160 40 50 2 In a bread tin Small cakes 150 160 25 30 3 2 and 4 In a baking tray Biscuits 150 20 35 3 2 and 4 In a baking tray Sweet buns1 180 200 12 20 2 In a baking tray Brioches1 180 15 20 3 2 and 4 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Tempera ture C Time min Shelf posi tion Comments Vegetables filled 170 180 30 40 1 In a mould Lasagne 170 180 40 50 2 ...

Page 29: ...0 160 170 150 200 1 Whole Rabbit 170 180 60 90 2 Cut in pieces Fish Food Quanti ty g Tempera ture C Time min Shelf posi tion Comments Trout 1500 180 25 35 2 3 4 fish Tuna 1200 175 35 50 2 4 6 fillets Hake 200 20 30 2 9 12 Cooking in the dietary baking dish Use the function True Fan Steam Vegetables Food Temperature C Time min Shelf position Broccoli florets 130 20 25 2 Aubergine 130 15 20 2 Caulif...

Page 30: ... Food Temperature C Time min Shelf position Trout 130 25 30 2 Salmon filet 130 25 30 2 Side dishes Food Temperature C Time min Shelf position Rice 130 35 40 2 Unpeeled potatoes medium 130 50 60 2 Boiled potatoes quartered 130 35 45 2 Polenta 130 40 45 2 9 13 Core temperature sensor table Food Food core temperature C Roast veal 75 80 Veal knuckle 85 90 English roast beef rare 45 50 English roast be...

Page 31: ...ith warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface ...

Page 32: ... its set temperature the door locks The display shows the symbol and the bars of the heat indicator until the door unlocks To stop Pyrolysis before it is completed turn the knob for the oven functions to the off position 6 When Pyrolysis is completed the display shows the time of day The oven door stays locked 7 When the appliance is cool again an acoustic signal sounds and the door unlocks 10 5 C...

Page 33: ...e teaspoons Deactivate the oven and wait for approximately 60 minutes 2 Activate the oven and set the function True Fan Steam Set the temperature 230 C Deactivate it after 25 minutes and let it cool down for 15 minutes 3 Activate the oven and set the function True Fan Steam Set the temperature between 130 and 230 C Deactivate it after 10 minutes Let it cool down and continue with the removal of th...

Page 34: ...s slides out of the supports completely 8 Clean the glass panels with water and soap Dry the glass panels carefully When the cleaning is completed install the glass panels and the oven door Do the above steps in the opposite sequence Make sure that you put the glass panels A B and C back in the correct sequence The middle panel B has a decorative frame The screen printing zone must face the inner ...

Page 35: ...o if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock Th...

Page 36: ...es or they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C2 You want to start the Pyrol...

Page 37: ...play and Demo indicator start to blink 4 Enter the code 2468 by pressing the buttons or to change the val ues and press to con firm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correct 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the serv...

Page 38: ...pters This appliance is supplied with a main plug and a main cable 12 4 Cable Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate You can also refer to the table Total power W Section of the ca ble mm maximum 1380 3 x 0 75 maximum 2300 3 x 1 maximum 3680 3 x 1 5 T...

Page 39: ...as possible during the cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat ...

Page 40: ...utomatically deactivates after 30 seconds You may activate the lamp again but this action will reduce the expected energy savings 14 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the ...

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