AEG BP5303001, User Manual

Page 1: ...BE2000001 BE2000201 EN OVEN USER MANUAL ...

Page 2: ...se spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry b...

Page 3: ...ful hints and tips 21 Care and cleaning 24 What to do if 25 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Page 4: ...essible parts are hot If the appliance has a child safety device we recommend that you activate it Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not ...

Page 5: ...nimum 3 mm Use WARNING Risk of injury burns or electric shock or explosion Use this appliance in a household environment Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Internally the appliance becomes hot when in operation Do not touch the hea...

Page 6: ... when they are damaged Contact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objec...

Page 7: ...nel 2 Control knob for oven functions 3 Power lamp symbol 4 Control knob for temperature 5 Temperature lamp symbol indicator 6 Heating element 7 Oven lamp 8 Fan 9 Rear wall heating element 10 Bottom heat 11 Shelf support removable 12 Shelf positions Product description 7 ...

Page 8: ...ce Clean the appliance before first use Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temper ...

Page 9: ...pared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera tures 20 40 C compared with Conventional Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food Grilling To grill flat food in the m...

Page 10: ...operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking General instructions Your new oven ...

Page 11: ...change the temperature setting The differences equalize during the baking procedure Baking on one level Baking in tins Type of baking Oven function Shelf position Temperature C Time in min Ring cake or brio che True Fan Cooking 1 150 160 50 70 Madeira cake fruit cakes True Fan Cooking 1 140 160 70 90 Fatless sponge cake Fatless sponge cake True Fan Cooking 2 140 150 35 50 Fatless sponge cake Fatle...

Page 12: ...10 20 Cake with crum ble topping dry True Fan Cooking 3 150 160 20 40 Buttered almond cake sugar cakes Conventional Cooking 3 190 210 1 20 30 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 3 150 35 55 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 3 170 35 55 Fruit flans made with short pastry True Fan Cooking 3 160 170 40 80 Yeast cakes with delicate ...

Page 13: ...ade with yeast dough True Fan Cooking 3 150 160 20 40 Puff pastries True Fan Cooking 3 170 1801 20 30 Rolls True Fan Cooking 3 1601 10 25 Rolls Conventional Cooking 3 190 2101 10 25 Small cakes Small cakes 20 per tray True Fan Cooking 3 1501 20 35 Small cakes Small cakes 20 per tray Conventional Cooking 3 1701 20 30 1 Preheat the oven Multileveled Baking Cakes pastries breads on baking trays Type ...

Page 14: ...eheat the oven Tips on baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong shelf position Place the cake lower The cake sinks becomes soggy lumpy streaky The oven temperature is too high The next time you bake set a slightly lower oven tempera ture The cake sinks becomes soggy lumpy streaky The baking time is too short Set a longer baking time Bak ing times ...

Page 15: ...200 45 60 Lasagne Conventional Cooking 1 180 200 25 40 Vegetables au gratin 1 Turbo Grilling or True Fan Cooking 1 160 170 15 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 170 15 30 Sweet bakes Conventional Cooking 1 180 200 40 60 Fish bakes Conventional Cooking 1 180 200 30 60 Stuffed vegeta bles Turbo Grilling or True Fan Cooking 1 160 170 30 60 1 Pre heat the o...

Page 16: ... tion Temperature C Time min Shoulder neck ham joint 1 1 5 kg Turbo Grilling 1 160 180 90 120 Chop spare rib 1 1 5 kg Turbo Grilling 1 170 180 60 90 Meat loaf 750 g 1 kg Turbo Grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Turbo Grilling 1 150 170 90 120 Veal Type of meat Quantity Oven func tion Shelf position Temperature C Time min Roast veal 1 kg Turbo Grilling 1 160 180 90 120 Knuck...

Page 17: ...illing 1 190 210 50 70 Duck 1 5 2 kg Turbo Grilling 1 180 200 80 100 Goose 3 5 5 kg Turbo Grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 160 180 120 150 Turkey 4 6 kg Turbo Grilling 1 140 160 150 240 Fish steamed Type of meat Quantity Oven func tion Shelf position Temperature C Time min Whole fish 1 1 5 kg Conventional Cooking 1 210 220 40 60 Grilling Always grill with the maximum t...

Page 18: ...et 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Preheat the oven Pizza Setting Type of baking Shelf position Temperature C Time Min Pizza thin crust 2 200 230 1 2 15 20 Pizza with a lot of topping 2 180 200 20 30 Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 ...

Page 19: ...Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 g 60 60 Preserving Bottom Heat Things to note Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put...

Page 20: ...ara gus 160 170 50 60 15 20 1 Leave standing in oven when switched off Drying True Fan Cooking Cover the oven shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the drying process Vegetables Food to be dried Shelf position Temperature in C Time in hours Guideline 1 level 2 le...

Page 21: ...a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all accessories with a soft cloth with warm water and cleaning agent after each use and let them dry If you have nonstick accessories do not c...

Page 22: ...TION Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 300 C heat resistant oven lamp Use the same oven lamp type 4 In...

Page 23: ...s Door and glass panels To clean the door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the door 1 Open the door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the door until the first position angle approximately 70 4 Hold of the door with one hand on each side and pull it away from the at an up angle To insta...

Page 24: ...y use The oven does not heat up The fuse in the fuse box is re leased Control the fuse If the fuse is released more than one time refer to a qualified electrician The oven lamp does not oper ate The oven lamp is defective Replace the oven lamp Steam and condensation settle on the food and in the oven cavity You left the dish in the oven for too long Do not leave the dishes in the oven for longer t...

Page 25: ...vironment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with ...

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