Dish
Weight
Shelf level / Accessory
Duration
time
P12
Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid.
Roast covered.
80 min
Pork
P13
Pork roast
neck or
shoulder
1,5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking
time.
120 min
P14
Pulled pork
(slow cooking)
1,5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
215 min
P15
Loin, fresh
1 - 1,5 kg; 5
- 6 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices.
55 min
P16
Spare Ribs
2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
3; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17
Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
130 min
Poultry
P18
Whole chick‐
en
1 - 1,5 kg;
fresh
2; casserole dish on baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
60 min
P19
Half chicken
0,5 - 0,8 kg
3; baking tray
Use your favourite spices.
40 min
50/140
DAILY USE
Summary of Contents for BPE535E60B
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