10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C
min
Fatless sponge cake
True Fan Cooking
160
45 - 60
2
Fatless sponge cake
Conventional Cooking
160
45 - 60
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
55 - 65
2
Apple pie, 2 tins Ø20 cm
Conventional Cooking
180
55 - 65
1
Short bread
True Fan Cooking
140
25 - 35
2
Short bread
Conventional Cooking
140
25 - 35
2
Baking on one level - biscuits
Use the third shelf position.
°C
min
Small cakes, 20 per tray, preheat
the empty oven
True Fan Cooking
150
20 - 30
Small cakes, 20 per tray, preheat
the empty oven
Conventional Cooking
170
20 - 30
Multilevel baking - biscuits
°C
min
Short bread
True Fan Cooking
140
25 - 45
2 / 4
Small cakes, 20 per tray, pre‐
heat the empty oven
True Fan Cooking
150
25 - 35
1 / 4
Fatless sponge cake
True Fan Cooking
160
45 - 55
2 / 4
Apple pie, 1 tin per grid (Ø 20
cm)
True Fan Cooking
160
55 - 65
2 / 4
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
20 ENGLISH