Heating func‐
tion
Application
Au Gratin
For dishes such as la‐
sagna or potato gratin.
To make gratins and to
brown.
Notes on: Moist Fan Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements. Tests according
to BS EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
6.8 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish
Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Whole salmon
-
Food Category: Poultry
Dish
Boned poultry
-
Dish
Chicken
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken, 2 halves
Food Category: Meat
Dish
Beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
Scandinavian beef
Rare
Medium
Well done
Pork
Spare ribs
Pork knuckle, pre-
cooked
Pork joint
Loin of pork
Pork neck
Pork shoulder
Veal
Veal knuckle
Loin of veal
ENGLISH
15
Summary of Contents for BPE742320M
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