PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C)
(min)
Unleavened bread
230 - 250
10 - 20
Puff pastry flan
160 - 180
45 - 55
Flammkuchen
230 - 250
12 - 20
Pierogi
180 - 200
15 - 25
Vegetable pie
160 - 180
50 - 60
11.13 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan into the first shelf position to
collect fat.
GRILL
(°C)
(min)
1st side
(min)
2nd side
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use: Food Sensor. Refer to "Using
the accessories" chapter, How to
use: Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
ENGLISH
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Summary of Contents for BPE742320M
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