AEG BPK355061M, User Manual

7.2 Heating functions

Heating function

Application

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the tem‐

perature 20 - 40 °C lower than for Conventional Cooking.

Conventional Cooking

To bake and roast food on one shelf position.

SteamBake

To add humidity during the cooking. To get the right colour and crispy crust during

baking. To give more juiciness during reheating. To preserve fruit or vegetables.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Frozen Foods

To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function,

the temperature in the cavity may differ from the set temperature. The residual heat is

used. The heating power may be reduced. For more information refer to "Daily Use"

chapter, Notes on: Moist Fan Baking.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins

and to brown.

Menu

To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.3 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements (according to EU 65/2014 and

EU 66/2014). Tests according to: IEC/EN

60350-1.
The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.

When you use this function the lamp

automatically turns off after 30 sec.
For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy

Saving.

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