Legend
Preheat the appliance before you start cooking.
Shelf level.
The display shows P and a number of the dish that you can check in the table.
Dish
Weight
Shelf level / Accessory
1
Roast Beef, rare
1 - 1.5 kg; 4 - 5
cm thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
2
Roast Beef, me‐
dium
3
Roast Beef, well
done
4
Steak, medium
180 - 220 g per
piece; 3 cm
thick slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
5
Beef roast /
braised (prime
rib, top round,
thick flank)
1.5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add
liquid. Insert to the appliance.
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh
grounded pepper. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
7
Roast Beef, me‐
dium (slow cook‐
ing)
8
Roast Beef, well
done (slow cook‐
ing)
76/260
DAILY USE