Dish
Weight
Shelf level / Accessory
21
Chicken legs,
fresh
-
3; baking tray
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
22
Duck, whole
2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
23
Goose, whole
4 - 5 kg
2; deep pan
Use your favourite spices. Put the meat on deep
baking tray. Turn the goose after half of the
cooking time.
24
Meat loaf
1 kg
2; wire shelf
Use your favourite spices.
25
Whole fish, gril‐
led
0.5 - 1 kg per
fish
2; baking tray
Fill the fish with butter and use your favourite
spices and herbs.
26
Fish fillet
-
3; casserole dish on wire shelf
Use your favourite spices.
27
Cheesecake
-
2;
28 cm springform tin on wire shelf
28
Apple cake
-
3; baking tray
29
Apple tart
-
2; pie form on wire shelf
30
Apple pie
-
1;
22 cm pie form on wire shelf
31
Brownies
2 kg of dough
3; deep pan
32
Chocolate muf‐
fins
-
3; muffin tray on wire shelf
33
Loaf cake
-
2; loaf pan on wire shelf
78/260
DAILY USE
