Baking on one level - baking in tins
°C
min
Fatless sponge cake
True Fan Cooking
160
45 - 60
2
Fatless sponge cake
Conventional Cook‐
ing
160
45 - 60
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
55 - 65
2
Apple pie, 2 tins Ø20 cm
Conventional Cook‐
ing
180
55 - 65
1
Short bread
True Fan Cooking
140
25 - 35
2
Short bread
Conventional Cook‐
ing
140
25 - 35
2
Baking on one level - biscuits
Use the third shelf position.
°C
min
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking
170
20 - 30
Multilevel baking - biscuits
°C
min
Short bread
True Fan Cooking
140
25 - 45
2 / 4
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
25 - 35
1 / 4
Fatless sponge cake
True Fan Cooking
160
45 - 55
2 / 4
85/260
HINTS AND TIPS
