There are two temperatures to be set:
The oven temperature: minimum 120 °C.
The core temperature.
For the best cooking results:
Ingredients should be at
room temperature.
Do not use it for liquid
dishes.
During cooking it must remain in
the dish.
The oven calculates an approximate end of cooking time. It depends on the quantity of food,
the set oven function and the temperature.
8.3 How to use: Food Sensor
Step 1
Turn on the oven.
Step 2
Set a heating function and, if necessary, the oven temperature.
Step 3
Insert: Food Sensor.
Meat, poultry and fish
Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Food Sensor should be stabi‐
lized in one place during baking. Use a solid in‐
gredient to achieve that. Use the rim of the bak‐
ing dish to support the silicone handle of Food
Sensor. The tip of Food Sensor should not touch
the bottom of a baking dish.
Step 4
Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
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USING THE ACCESSORIES
