Dish
Weight
Shelf level / Accessory
Duration
time
P15
Loin, fresh
1 - 1,5 kg; 5
- 6 cm thick
pieces
2; roasting dish on wire shelf
Use your favourite spices.
55 min
P16
Spare Ribs
2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
3; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17
Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
130 min
Poultry
P18
Whole chick‐
en
1 - 1,5 kg;
fresh
2; casserole dish on baking tray
Use your favourite spices. Turn the
chicken after half of the cooking time to
get an even browning.
60 min
P19
Half chicken
0,5 - 0,8 kg
3; baking tray
Use your favourite spices.
40 min
P20
Chicken
breast
180 - 200 g
per piece
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
25 min
P21
Chicken legs,
fresh
-
3; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
30 min
P22
Duck, whole
2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
100 min
56/156
DAILY USE
