AEG BPS356061M, User Manual

Meat, poultry and fish

Casserole

Insert the tip of Food Sensor into the centre of meat,

fish, in the thickest part if possible. Make sure that at

least 3/4 of Food Sensor is inside of the dish.

Insert the tip of Food Sensor exactly in the centre of the

casserole. Use the rim of the baking dish to support the

silicone handle of Food Sensor. The tip of Food Sensor

should not touch the bottom of a baking dish.

Step 4

Plug Food Sensor into the socket at the front of the oven.

The display shows the current temperature of: Food Sensor.

Step 5

 - press to set the core temperature of the sensor.

Step 6

 - press to confirm.

When food reaches the set temperature, the signal sounds. You can choose to stop or to continue

cooking to make sure the food is well done.

Step 7

Remove Food Sensor plug from the socket and remove the dish from the oven.

WARNING!

There is a risk of burns as Food Sensor becomes hot. Be careful when you

unplug it and remove it from the food.

9. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

9.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐

tergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the appliance or on the door glass panels. To decrease the con‐

densation, let the appliance work for 10 minutes before cooking. Do not store the food in the

appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each

use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm

water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

14 ENGLISH