Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food
Temperature (°F )
Time (min)
Shelf position
Artichokes
210
50 - 60
2
Auberginen
210
15 - 25
2
Cauliflower,
whole
210
35 - 45
2
Cauliflower, flor-
ets
210
25 - 35
2
Broccoli, whole
210
30 - 40
2
Broccoli, florets
1)
210
13 - 15
2
Mushroom slices 210
15 - 20
2
Peas
210
20 - 30
2
Fennel
210
25 - 35
2
Carrots
210
25 - 35
2
Kohlrabi, strips
210
25 - 35
2
Peppers, strips
210
15 - 20
2
Leeks, rings
210
20 - 30
2
Green beans
210
35 - 45
2
Lamb’s lettuce,
florets
210
20 - 25
2
Brussels sprouts
210
25 - 35
2
Beetroot
210
70 - 90
2
Black salsify
210
35 - 45
2
Celery, cubed
210
20 - 30
2
Asparagus,
green
210
15 - 25
2
Asparagus, white 210
25 - 35
2
Spinach, fresh
210
15 - 20
2
www.aeg.com
22
Summary of Contents for BS730470MM
Page 1: ...USER MANUAL BS730470MM EN ...
Page 53: ...ENGLISH 55 ...