Food
Temperature (°F )
Time (min)
Shelf position
Prawns, fresh
185
20 - 25
2
Prawns, frozen
185
30 - 40
2
Salmon fillets
185
20 - 30
2
Salmon trout, ap-
prox. 1000 g
185
40 - 45
2
Mussels
210
20 - 30
2
Flat fish fillet
176
15
2
Meat
Food
Temperature (°F )
Time (min)
Shelf position
Cooked ham 1000 g
210
55 - 65
2
Chicken breast, poach-
ed
194
25 - 35
2
Chicken, poached,
1000 - 1200 g
210
60 - 70
2
Veal / pork loin with-
out leg, 800 - 1000 g
194
80 - 90
2
Kasseler (smoked loin
of pork), poached
194
70 - 90
2
Tafelspitz (prime
boiled beef)
210
110 - 120
2
Chipolatas
176
15 - 20
2
Bavarian veal sausage
(white sausage)
176
20 - 30
2
Vienna sausage
176
20 - 30
2
Eggs
Food
Temperature (°F )
Time (min)
Shelf position
Eggs, hard-boiled 210
18 - 21
2
Eggs, medium-
boiled
210
12 - 13
2
Eggs, soft-boiled
210
10 - 11
2
11.3
Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function Turbo Grilling.
ENGLISH
25
Summary of Contents for BS730470MM
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