11.5
Quarter Steam + Heat
Food
Temperature (°F )
Time (min)
Shelf position
Roast pork 1000 g
320 - 356
90 - 100
2
Roast beef 1000 g
356 - 392
60 - 90
2
Roast veal 1000 g
356
80 - 90
2
Meat loaf, uncooked,
500 g
356
30 - 40
2
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
320 - 356
60 - 70
2
Chicken 1000 g
356 - 410
50 - 60
2
Duck 1500 - 2000 g
356
70 - 90
2
Goose 3000 g
338
130 - 170
1
Potato gratin
320 - 338
50 - 60
2
Pasta bake
338 - 374
40 - 50
2
Lasagne
338 - 356
45 - 55
2
Misc. types of bread
500 - 1000 g
356 - 374
45 - 60
2
Bread rolls
356 - 410
25 - 35
2
Ready-to-bake rolls
392
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g
392
15 - 20
2
Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen
392
25 - 35
2
11.6
Steam Regenerating
Food
Temperature (°F )
Time (min)
Shelf position
One-plate dishes 230
10 - 15
2
Pasta
230
10 - 15
2
Rice
230
10 - 15
2
Dumplings
230
15 - 25
2
11.7
Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
ENGLISH
27
Summary of Contents for BS730470MM
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