Food
Function
Temperature
(°F )
Time (min)
Shelf position
Short bread /
Short bread /
Pastry Stripes
True Fan Cook-
ing
280
20 - 35
3
Short bread /
Short bread /
Pastry Stripes
Top / Bottom
Heat
320
1)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
300 - 320
15 - 20
3
Pastries made
with egg white,
meringues
True Fan Cook-
ing
180 - 210
120 - 150
3
Macaroons
True Fan Cook-
ing
210 - 250
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook-
ing
300 - 320
20 - 40
3
Puff pastries
True Fan Cook-
ing
340 - 360
1)
20 - 30
3
Rolls
True Fan Cook-
ing
320
1)
10 - 25
3
Rolls
Top / Bottom
Heat
380 - 410
1)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
300
1)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Top / Bottom
Heat
340
1)
20 - 30
3
1)
Preheat the oven.
11.10
Bakes and gratins
Food
Function
Temperature
(°F )
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
360 - 400
45 - 60
1
Lasagne
Top / Bottom
Heat
360 - 400
25 - 40
1
ENGLISH
31
Summary of Contents for BS730470MM
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