Food
Quantity
(kg)
Function
Temperature
(°F )
Time (min)
Shelf posi-
tion
Knuckle of
veal
1.5 - 2
Turbo Grill-
ing
320 - 360
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Temperature
(°F )
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grill-
ing
300 - 340
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill-
ing
320 - 360
40 - 60
1
Game
Food
Quantity
(kg)
Function
Temperature
(°F )
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1
Top / Bottom
Heat
450
1)
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom
Heat
410 - 430
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom
Heat
360 - 400
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Temperature
(°F )
Time (min)
Shelf posi-
tion
Poultry por-
tions
0.2 - 0.25
each
Turbo Grill-
ing
400 - 430
30 - 50
1
Half chicken
0.4 - 0.5 each Turbo Grill-
ing
380 - 410
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grill-
ing
380 - 410
50 - 70
1
Duck
1.5 - 2
Turbo Grill-
ing
360 - 400
80 - 100
1
Goose
3.5 - 5
Turbo Grill-
ing
320 - 360
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grill-
ing
320 - 360
120 - 150
1
Turkey
4 - 6
Turbo Grill-
ing
280 - 320
150 - 240
1
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36
Summary of Contents for BS730470MM
Page 1: ...USER MANUAL BS730470MM EN ...
Page 53: ...ENGLISH 55 ...