cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2.
Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3.
Put the core temperature sensor into
the meat.
4.
Select the function: Slow Cooking
and set the correct end core
temperature.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
120
120 - 150
1
Fillet of beef
1 - 1.5
120
90 - 150
3
Roast veal
1 - 1.5
120
120 - 150
1
Steaks
0.2 - 0.3
120
20 - 40
3
11.27
Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
160 - 170
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
ENGLISH
57
EURO Appliances - euappliances.info
