11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for dishes.
11.3 Advice for special
heating functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.4 Humidity Low
Use the second shelf position unless
specified otherwise.
(°C)
(min)
Ready-to-bake rolls
200
15 - 20
Ready-to-bake ba‐
guettes, 40 - 50 g
200
15 - 20
Bread rolls, 40 - 60 g 180 -
200
25 - 35
Ready-to-bake ba‐
guettes, frozen, 40 -
50 g
200
25 - 35
Meatloaf, raw, 0.5 kg 180
30 - 40
Pasta bake
170 -
190
40 - 50
Lasagne
170 -
180
45 - 55
Bread, 0.5 - 1 kg
180 -
190
45 - 60
Potato gratin
160 -
170
50 - 60
Chicken, 1 kg
180 -
210
50 - 60
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
160 -
180
60 - 70
Roast beef, 1 kg
180 -
200
60 - 90
ENGLISH
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Summary of Contents for BSE774320M
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