Food
Temperature (°C) Time (min)
Shelf position
Casserole / Gratin
130
15 - 25
2
Pasta and sauce
130
10 - 15
2
Side dishes (e.g. rice,
potatoes, pasta)
130
10 - 15
2
One-plate dishes
130
10 - 15
2
Meat
130
10 - 15
2
Vegetables
130
10 - 15
2
11.14
Bread Baking
Preheat an empty oven for
10 minutes before cooking.
Food
Quanti-
ty (kg)
Tempera-
ture (°C)
Time (min)
Shelf position
Comments
White bread
1.0
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for each
piece
Rolls
0.5
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in a
baking tray
Rye bread
1.0
180 - 200
50 - 70
2
1 - 2 pieces,
500 g for each
piece
Focaccia
-
190 - 210
20 - 25
2
In a baking
tray
11.15
Core temperature
sensor table
Food
Food core tempera-
ture (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Food
Food core tempera-
ture (°C)
Shoulder of pork 80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal-
mon
65 - 70
ENGLISH
35
Summary of Contents for BSK772221M
Page 1: ...USER MANUAL EN User Manual Steam oven BSK772221M ...
Page 46: ...www aeg com 46 ...
Page 47: ...ENGLISH 47 ...