FLANS
(°C)
(min)
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Roast pork, 1 kg 180
90 - 110
Veal, 1 kg
180
90 - 110
Roast beef, rare,
1 kg
210
45 - 50
Roast beef, me-
dium, 1 kg
200
55 - 65
Roast beef, well
done, 1 kg
190
65 - 75
Use the second shelf position.
(°C)
(min)
Lamb leg, 1 kg
175
110 - 130
Whole chicken,
1 kg
200
55 - 65
Whole turkey, 4
kg
170
180 - 240
Whole duck, 2 -
2.5 kg
170 - 180
120 - 150
Rabbit, cut in
pieces
170 - 180
60 - 90
Use the first shelf position.
(°C)
(min)
Whole goose, 3
kg
160 - 170
150 - 200
Use the second shelf position.
FISH
(°C)
(min)
Trout, 3 - 4 fish,
1.5 kg
180
25 - 35
Tuna, 4 - 6 fillets,
1.2 kg
175
35 - 50
Hake
200
20 - 30
12.4
Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
(min)
Tomatoes
15
ENGLISH
29