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63

Typical Heat Settings

The information given in the following tables is for guidance. The heat 
setting required for cooking depends on the quality of the pans and on 
the type and quantity of food.

3

When heating up or frying, we recommend using the warm up setting 
“9” and then continue cooking foods that require longer cooking times 
at an appropriate lower heat setting.

 Switch 
Setting

Automatic 

Warm Up 

Time

1)

 (Min.) 

1) When cooking without the automatic warm up function, the warm up time can be 

selected as required. 

Cooking 

Process

Examples of Usage

9

Warming up 

 Frying 

 Deep-fat

frying

Warming up large amounts of liquid, 

boiling pasta, 

browning meat, 

(browning goulash, pot-roast)

8

4.5

Fast frying

Steaks, pieces of loin, 

potato fritters, 
fried sausages, 

pancakes, doughnuts

7

3.5

6

2.5

Frying

Schnitzel/cutlets, 

liver, fish, 

rissoles, fried eggs

5

8.5

Boiling

Boiling up to 1.5 l liquid, 

potatoes, vegetables

4

6.5

3

4.8

Steaming 

Sautéing 

Poaching

Steaming and sautéing small quantities 

of vegetables, 

cooking rice and 

milk-based dishes

2

3.0

1

1.0

Keeping warm 

 melting

Keeping foods warm, 

melting butter, 

dissolving gelatine, 

melting chocolate

Summary of Contents for C91900KFE

Page 1: ...Kochfeld Ceramic glass hob Glaskeramische kookplaat Taque de cuisson vitrocéramique Montage und Gebrauchsanweisung Installation and Operating Instructions Montage en gebruikshandleiding Instructions de montage et mode d emploi ...

Page 2: ...void damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if In the event of any technical problems please contact your nearest cus tomer service centre at ...

Page 3: ...witching Off the Appliance 49 Cooking Zone Selection 49 Heat Setting Selection 50 Switching the Triple Ring Cooking Zone On and Off 50 Switching the Casserole Zone On and Off 52 Switching off a Cooking Zone 53 Residual Heat Indicator 53 Cooking with the Automatic Warm up Function 54 Cooking without the Automatic Warm up Function 55 Locking Unlocking the Control Panel 56 Timer 57 Power Management 5...

Page 4: ...40 Installation Instructions 68 Technical Data 68 Regulations Standards Directives 69 Safety Instructions for the Installer 70 Electrical Connection 71 Service 73 ...

Page 5: ...ning If your appliance needs repairing please contact your local customer center or your dealer 3 Please follow these instructions otherwise the warranty will not cover any damage that may occur Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against con...

Page 6: ...The frameless edge of the glass ceramic surface is susceptible to knocks Please be careful when moving pots and pans around Do not have the cook zones on with empty pans or with no pots or pans on them Ceramic glass is very tough and impervious to sharp temperature changes but is not unbreakable It can be damaged if particularly hard or sharp objects fall on to it Do not use pots made of cast iron...

Page 7: ...ppliances 1 Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain infor...

Page 8: ...esponding cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after a period of time if the setting has not been changed Keep warm setting 1 is the setting for keeping foods warm Residual heat indicator An h for residual heat is shown in the dis play if the cooking zone becomes so hot that there is a risk of burn ing Frying zone The hob has a specia...

Page 9: ...2700W Casserole zone 2200W Single ring cooking zone 1200W Single ring cooking zone 1800W Control Panel Single ring cooking zone 1800W Cooking zone selection with displays for heat setting residual heat Booster button Mains button On Off Lock Timer with control display Heat setting selector ...

Page 10: ...on and _ after they have cooled down The rings are switched off at 3 If one or more cooking zones switch off before the times indicated see section What to do if Cancelling the Safety Cut out To cancel the activated safety cut out the appliance must be switched off and then on again using the ON OFF I sensor field After this the cooking zones are again ready for use Switching Off for Other Reasons...

Page 11: ...47 Before Using for the First Time me Initial Cleaning Wipe the ceramic glass surface with a damp cloth 1 Important Do not use any caustic abrasive cleaners The surface could be damaged ...

Page 12: ...the appropriate displays come on or go out or the required function is carried out Switching On the Appliance The entire appliance is switched on using the On Off I sensor field Touch the On Off sensor field for approx 2 seconds The digital displays will show _ and the decimal point will flash 3 Once the On Off sensor field has been operated to switch on the ap pliance one of the cooking zones mus...

Page 13: ...is switched off any residual heat is shown with an h for Hot in the digital display for the appropriate cooking zones Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx one second A zero with a decimal point will light up in the appropriate cooking zone display window 0 3 The decimal point indicates that settings may only be made for this coo...

Page 14: ...e sensor field before adjusting the heat setting The decimal point in the display shows which cooking zone has been selected Switching the Triple Ring Cooking Zone On and Off Depending on the size of the pot or pan when using the triple ring cooking zone each of the larger cooking rings can be switched on in turn in addition to the smallest cooking zone using the booster sen sor field on the contr...

Page 15: ...control indicator under the symbol II is illuminated 4 Touching the booster sensor field again activates the outer heating ring The control indicator under symbol III is illuminated 5 To switch off the outer heating rings touch the booster sensor field the corresponding outer heating ring is switched off ...

Page 16: ...n and Off 1 Select the appropriate cooking zone 2 Set the required heat setting 3 To switch the casserole zone on or off place your finger flat on the booster touch control sensor field until the control indicator comes on or goes off ...

Page 17: ... shown with an h for Hot in the digital display for the appropriate cooking zones Even after the cooking zone has been switched off the residual heat indicator only goes out when the cooking zone is cold 2 You can use the residual heat for melting and keeping food warm 1 Important As long as the residual heat indicator is illuminated there is a risk of burns 1 Important If the power supply is inte...

Page 18: ...ing The duration of the automatic warm up function depends on the heat setting selected Select the required cooking zone with the cooking zone sensor fields Touch sensor field until it reaches the required heat 1 to 8 The set heat setting will be displayed first After five seconds a automatic warm up function will replace the heat setting in the display At the end of the warm up time the heat sett...

Page 19: ...tic Warm up Function If you wish to use the cooking zone without automatic warm up select the required heat setting with the sensor field 1 Switch on the appliance and select the desired cooking zone using the cooking zone selection buttons 2 Touch sensor field to select the required heat setting from 9 to 1 3 You can adjust the heat setting at any time using the and but tons providing the cooking...

Page 20: ... a child safety feature 1 Touch the lock sensor field until the control indicator comes on 2 To release the lock touch the lock sensor field again continuously un til the control indicator goes out 3 Child safety feature If the hob is completely switched off using the On Off sensor field while the lock is on then the lock will still be ac tive when the hob is switched on again To reactivate the co...

Page 21: ...oking zone 00 will appear in the display 3 Using the or sensor fields set or adjust the required period of time until the zone is to switch off automatically eg 15 minutes After a few seconds the timer will start automatically and will show how much time remains before it will switch off In addition the Timer active display for the relevant cooking zone will light up At the end of the set cooking ...

Page 22: ...ensor field to activate the Timer function 3 Using the or sensor fields set the desired length of time for ex ample 20 minutes The Timer begins to run after a few seconds and indicates the time re maining When the set time has elapsed an audible signal is sounded 4 Touch the TIMER W sensor field to switch off the signal Ending the timer function prematurely There are two ways of switching off the ...

Page 23: ...ing displays for these two cooking zones display alternately the setting originally set Æ Ç and Å The automatic warm up is not available for the front left rear right and front right cooking zones if these three cooking zones are operated si multaneously This means that if two of the rings are working in auto matic warm up mode and the third ring is then also switched on the automatic warm up will...

Page 24: ...0 Example Cooking zone Heat setting Display 1 front left 9 7 and 9 alternately 2 rear right 9 7 and 9 alternately 3 front right 9 9 change front left 5 5 rear right 9 7 and 9 alternately front right 9 9 ...

Page 25: ...n cold pan bases are normal ly bowed slightly inwards con cave They should never be bowed outwards convex If you wish to use special types of pan e g a pressure cooker sim mering pan wok etc please ob serve the manufacturer s instructions 2 Energy saving tips You can save valuable energy by observing the following points Always position pots and pans before switching on the cooking zone Dirty cook...

Page 26: ...e amounts of liquid cooking with pressure cookers very large quantities of soup stew with more than 2 litres of liquid General notes When cooking without the automatic warm up function we recom mend the use of a high heat setting to warm up the food using the button and then leave the dish to finish cooking at an appropriate lower heat setting You can use the 1 heat setting for keeping food warm T...

Page 27: ...ction the warm up time can be selected as required Cooking Process Examples of Usage 9 Warming up Frying Deep fat frying Warming up large amounts of liquid boiling pasta browning meat browning goulash pot roast 8 4 5 Fast frying Steaks pieces of loin potato fritters fried sausages pancakes doughnuts 7 3 5 6 2 5 Frying Schnitzel cutlets liver fish rissoles fried eggs 5 8 5 Boiling Boiling up to 1 5...

Page 28: ...g a commercially available ceramic glass or stainless steel cleaner Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner 4 Then ...

Page 29: ...yourself when the glass scraper is used on a hot cooking zone 2 Then clean the hob normally when it has cooled down 3 If the cooking zone on which some thing has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the ceramic glass surface caused for exam ple by a pan base with sharp edges cannot be removed However they do not impair the function of the hob ...

Page 30: ...ows several times please call an approved electrician the appliance has been properly switched on the control indicators in the control panel are on the correct cooking zone has been switched on the cooking zones are set to the desired heat setting for cooking the cooking zones have been switched off by the safety switch see section Safety functions the cooking zones cannot be switched on Check wh...

Page 31: ... be switched on Check whether the lock is activated f is shown in the display Check whether the cooking zone has been overheated This indicator lights up to show overheating electronic faults or for safety reasons the display alternates between two heat settings e g Ç and Å Check whether the front left rear right and front right cooking zones are being used simultaneously and read the section Powe...

Page 32: ... that may occur Technical Data Appliance dimensions Worktop cut out dimensions Cooking rings Width 1029mm Depth 519mm Height 47mm Width 995mm Depth 490mm Corner radius R5 Position Diameter Power Front left 180mm 1800 W Rear left 145mm 1200W Centre 145 210 275mm 1050 1950 2700W Rear right 170 265mm 1400 2200W Front right 180mm 1800 W Connection voltage 230 V 50Hz Maximum connected load power 7 9kW ...

Page 33: ...6 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amen...

Page 34: ...oints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed ad hesive Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps Additional silicon sealant must not be applied this will...

Page 35: ...a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The con necting links should be fitted according to the appropriate connection diagram The earth lead is connected to terminal E The earth lead must be longer than leads carrying electric current The cable connections must be made in accordance with regula tions and the terminal scr...

Page 36: ...72 ...

Page 37: ...Under what circumstances does the fault occur Prior to the telephone call it is im portant that you make a note of the following appliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could ...

Page 38: ...148 Montage Assembly ...

Page 39: ...149 ...

Page 40: ...150 ...

Page 41: ...151 Ausbau Removal Demontage Démontage ...

Page 42: ...okers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Hier Typenschild aufkleben nur für Werk AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 319 602 800 B 100103 07 Sous réserve de modifications Wijzigingen voorbehouden Subject to change wi...

Page 43: ...board monitors software tv dvd and othes Manual users user manuals user guide manual owners manual instruction manual manual owner manual owner s manual guide manual operation operating manual user s manual operating instructions manual operators manual operator manual product documentation manual user maintenance brochure user reference pdf manual ...

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