The heat setting is lowered to 1. The speed of
the hood fan decreases to 1.
2. To deactivate the function: press .
The previous heat setting / fan speed setting
comes on.
7.3 Lock
You can lock the control panel while the hob
operates. It prevents an accidental change of
the heat setting / hood speed setting.
Set the heat setting / hood speed setting first.
To activate the function: press .
To deactivate the function: press again.
The function deactivates as you
deactivate the hob.
7.4 Child Safety Device
This function prevents an accidental
operation of the hob and the hood.
To activate the function: press . Do not
set any heat setting / hood setting. Press and
hold for 3 seconds, until the indicator
above the symbol appears. Deactivate the
hob with .
The function stays active when you
deactivate the hob. The indicator above
is on.
To deactivate the function: press . Do
not set any heat setting / hood setting. Press
and hold for 3 seconds, until the indicator
above the symbol disappears. Deactivate the
hob with .
Cooking with the function activated: press
, then press for 3 seconds, until the
indicator above the symbol disappears. You
can operate the hob. When you deactivate
the hob with the function operates again.
7.5 Bridge
The function operates when the pot
covers the centres of the two zones. For
more information on the correct
placement of cookware refer to "Using
the cooking zones".
This function connects two left side cooking
zones and they operate as one.
First set the heat setting for one of the left
side cooking zones.
To activate the function: touch . To set or
change the heat setting touch one of the
control sensors.
To deactivate the function: touch . The
cooking zones operate independently.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
8.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
18 ENGLISH
