11.7
Baking on one oven level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche
True Fan Cooking 150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160
70 - 90
1
Sponge cake
True Fan Cooking 140 - 150
35 - 50
1
Sponge cake
Conventional
Cooking
160
35 - 50
2
Flan base - short pastry,
preheat the empty oven
True Fan Cooking 170 - 180
10 - 25
1
Flan base - sponge cake
mixture
True Fan Cooking 150 - 170
20 - 25
1
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
70 - 90
1
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
Cheesecake, use the
deep pan
Conventional
Cooking
160 - 170
60 - 90
1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Plaited bread / Bread
crown
Conventional
Cooking
170 - 190
30 - 40
2
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread
Conventional
Cooking
first: 230
20
2
then: 160 - 180
30 - 60
www.aeg.com
22