VEAL
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Roast veal
1
160 - 180
50 - 70
Veal knuckle
1.5 - 2
160 - 180
75 - 100
LAMB
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
50 - 70
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each piece 200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each piece
190 - 210
25 - 40
Chicken, poulard
1 - 1.5
190 - 210
30 - 45
Duck
1.5 - 2
180 - 200
45 - 65
www.aeg.com
26