DEFROSTING
(°C)
(min)
Pizza, frozen
200 - 220
15 - 25
Pizza American, frozen
190 - 210
20 - 25
Pizza, chilled
210 - 230
13 - 25
Pizza snacks, frozen
180 - 200
15 - 30
French fries, thin, turn 2 or 3 times during cooking
210 - 230
20 - 30
French fries, thick, turn 2 or 3 times during cooking 210 - 230
25 - 35
Wedges / Croquettes, turn 2 or 3 times during
cooking
210 - 230
20 - 35
Hash browns
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
Chicken wings
190 - 210
20 - 30
11.16
Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
(kg)
(min)
Defrosting
time
(min)
Further de-
frosting
time
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries 0.3
30 - 40
10 - 20
-
www.aeg.com
30