AEG CIB6646ABM User Manual Download

Page: 7 / 44

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil on the

appliance or directly on the

bottom of cavity.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• Do not keep hot cookware on the

control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or

cookware fall on the appliance. The

surface can be damaged.

• Do not activate the cooking zones

with empty cookware or without

cookware.

• Cookware made of cast iron,

aluminium or with a damaged bottom

can cause scratches. Always lift these

objects up when you have to move

them on the cooking surface.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

2.4 Care and Cleaning

WARNING!

Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the

appliance.

Disconnect the mains plug from the

mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

Contact the Authorised Service

Centre.

• Be careful when you remove the door

from the appliance. The door is

heavy!

• Fat and food remaining in the

appliance can cause fire.

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Make sure the cavity and the door are

wiped dry after each use. Steam

produced during the operation of the

appliance condensates on cavity walls

and can cause corrosion. To

decrease the condensation operate

the appliance for 10 minutes before

cooking.

• Clean the appliance with a moist soft

cloth. Use only neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal

objects.

• If you use an oven spray, follow the

safety instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this

product and spare part lamps sold

separately: These lamps are intended

to withstand extreme physical

conditions in household appliances,

such as temperature, vibration,

humidity, or are intended to signal

information about the operational

status of the appliance. They are not

intended to be used in other

applications and are not suitable for

household room illumination.

• This product contains a light source of

energy efficiency class G.

• Use only lamps with the same

specifications.

2.6 Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

ENGLISH

Summary of Contents for CIB6646ABM

Page 1: ...USER MANUAL EN User Manual Cooker CIB6646ABM ...

Page 2: ...mpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE ...

Page 3: ...azards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the appliance when it operate...

Page 4: ...re items on the cooking surfaces Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot...

Page 5: ... the appliance in the instructions for use as suitable or hob guards incorporated in the appliance The use of inappropriate guards can cause accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care w...

Page 6: ...l poles The isolation device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket 2 3 Use WARNING Risk of injury and burns Risk of electrical shock This appliance is for household indoors use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the ...

Page 7: ...ce immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the ope...

Page 8: ...pth 600 mm 3 2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner A Minimum distances Dimension mm A 685 3 3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 3 4 Anti tilt protection CAUTION Install the anti tilt protection to prevent the appliance f...

Page 9: ...r use applicable reinforcement wall 3 You can find the hole on the left side at the back of the appliance See the illustration Put the appliance in the middle of the space between the cupboards 1 If the space between the bench cupboards is larger than the width of the appliance you must adjust the side measurement to centre the appliance 1 24 mm 176 mm 3 5 Electrical installation WARNING The manuf...

Page 10: ...2 1 Induction cooking zone 2 Control Panel 4 3 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Telescopic runners With the telescopic runners you can put in and remove the shelves more easily Storage drawer The storage drawer is below the oven cavity 5 BEFORE FIRST USE WARNING Refer to Safety chap...

Page 11: ...ge the time of day if any of the functions operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 5 5 Preheating Preheat the empty oven before first use 1 Set the function Set the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function Set the maximum temperature 4 Let the oven operate for 15 minutes 5 Se...

Page 12: ...de of the function 8 To select the cooking zone 9 To increase or decrease the time 10 PowerBoost To activate and deactivate the function 11 Control bar To set a heat setting 6 2 Heat setting displays Display Description The cooking zone is deactivated The cooking zone operates Pause operates Automatic Heat Up operates PowerBoost operates digit There is a malfunction OptiHeat Control 3 step Residua...

Page 13: ... and the cooking zone deactivates automatically after 2 minutes you do not deactivate a cooking zone or change the heat setting After some time comes on and the hob deactivates The relation between the heat setting and the time after which the hob deactivates Heat setting The hob deacti vates after 1 3 6 hours 4 7 5 hours 8 9 4 hours 10 14 1 5 hour 6 6 The heat setting To set or change the heat se...

Page 14: ...ecessary cooking zone comes on To activate the function touch of the timer comes on When the indicator of the cooking zone starts to flash slowly the time counts up The display switches between and counted time minutes To see how long the cooking zone operates set the cooking zone with The indicator of the cooking zone starts to flash quickly The display shows how long the zone operates To deactiv...

Page 15: ... confirm your selection wait until the hob deactivates automatically When the function is set to you can hear the sounds only when you touch Minute Minder comes down Count Down Timer comes down you put something on the control panel 6 14 Hob Hood It is an advanced automatic function which connects the hob to a special hood Both the hob and the hood have an infrared signal communicator Speed of the...

Page 16: ...o do that touch when the hob is active This deactivates automatic operation of the function and allows you to change the fan speed manually When you press you raise the fan speed by one When you reach an intensive level and press again you will set fan speed to 0 which deactivates the hood fan To start the fan again with fan speed 1 touch To activate automatic operation of the function deactivate ...

Page 17: ...ted by the cooking zone 7 2 Minimum cookware diameter Cooking zone Cookware di ameter mm Power W Left rear 125 140 1400 2500 Right rear 145 180 1800 2800 Right front 145 180 1800 2800 Left front 180 210 2300 3600 7 3 The noises during operation If you can hear crack noise cookware is made of different materials a sandwich construction whistle sound you use a cooking zone with a high power level an...

Page 18: ... veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts as nec essary Turn halfway through 12 13 Heavy fry hash browns loin steaks steaks 5 15 Turn halfway through 14 Boil water cook pasta sear meat goulash pot roast deep fry chips Boil large quantities of water PowerBoost is activated 8 HOB CARE AND CLEANING WARNING Refer to Safety chapters 8 1 General information Clean th...

Page 19: ...ue Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Cooking Pizza Setting To bake food on one shelf position for a more inten sive browning and a crispy bottom Conventional Cooking To bake and roast food on one shelf position True Fan Cooking PLUS To add humidity during the cooking To get the right colour and...

Page 20: ...e indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol shows whether the knob controls one of the cooking zones the oven functions or the temperature 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the oven turn the knobs for the oven functions and temperature to t...

Page 21: ...Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim aro...

Page 22: ... 10 2 Buttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 10 3 Clock functions Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the oven works MINUTE MINDER To set a countdown This function has no effect on the operation of the oven You can set this function at any time also when the oven...

Page 23: ...k functions 1 Press the again and again until the necessary function indicator starts to flash 2 Press and hold The clock function goes out after some seconds 11 OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Baking For the first baking use t...

Page 24: ...e cake batter is not even ly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time speci fied in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 11 3 True Fan Cooking Baking on one oven level Baking in tins Food Temperature C Time min Shelf posi tion Ring cake or brioche 150 160 50 70 2 Madeira cake...

Page 25: ...e oven Bakes and gratins table Food Temperature C Time min Shelf posi tion Baguettes topped with melted cheese 160 1701 15 30 1 Stuffed vegetables 160 170 30 60 1 1 Preheat the oven Multileveled Baking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion 2 positions Cream puffs Eclairs 160 1801 25 45 2 4 Dry streusel cake 150 160 30 45 2 4 1 Preheat the oven Biscuits s...

Page 26: ...on Ring cake or brioche 160 180 50 70 2 Madeira cake Fruit cakes 150 170 50 90 1 2 Flan base short pastry 190 2101 10 25 2 Flan base sponge mixture 170 190 20 25 2 Savoury flan e g quiche lorraine 180 220 35 60 1 Cheesecake 160 180 60 90 1 2 1 Preheat the oven Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Plaited bread Bread crown 170 190 40 50 2 Christmas stoll...

Page 27: ... 1 1 Preheat the oven 2 Use deep pan Biscuits Food Temperature C Time min Shelf posi tion Short pastry biscuits 170 190 10 20 3 Short bread Pastry Stripes 1601 20 35 3 Biscuits made with sponge dough 170 190 20 30 3 Pastries made with egg white merin gues 80 100 120 150 3 Macaroons 120 130 30 60 3 Biscuits made with yeast dough 170 190 20 40 3 Puff pastries 190 2101 20 30 3 Rolls 190 2101 10 55 3 ...

Page 28: ...00 20 35 1 2 Tarts 170 200 35 55 1 2 Spinach flan 160 180 45 60 1 2 Quiche Lorraine Savoury flan 170 190 45 55 1 2 Swiss Flan 170 200 35 55 1 2 Cheesecake 140 160 60 90 1 2 Vegetable pie 160 180 50 60 1 2 Unleavened bread 230 2502 10 20 2 3 Puff pastry flan 160 1802 45 55 2 3 Flammekuchen 230 2502 12 20 2 3 Piroggen Russian version of cal zone 180 2002 15 25 2 3 1 Use deep pan 2 Preheat the oven 1...

Page 29: ...ture C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35 3 Meat skewers 500 g 200 30 40 3 Small baked items Food Temperature C Time min Shelf posi tion Cookies 180 25 35 3 Macaroons 160 25 35 3 Muffins 180 25 35 3 Savoury cracker 170 20 30 3 Short crust...

Page 30: ...ad rolls 200 150 5 20 25 2 Focaccia 190 150 10 20 25 1 Homemade piz za 230 150 10 15 20 2 Cookies scones crois sant 160 150 10 10 20 2 Plum cake cin namon rolls 160 150 10 70 80 2 Frozen foods Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion Pizza 200 100 10 15 2 Croissant 170 50 10 25 2 Lasagne 200 200 10 35 45 2 Food regeneration Food Temperature...

Page 31: ...0 75 2 Half chicken 210 200 35 50 2 Roast pork 180 200 65 70 2 Roast beef 1 1 5 kg 1 Rare 2 Medium 3 Well done 200 200 1 50 55 2 60 65 3 65 70 2 Roast turkey 200 200 70 85 2 11 8 Tips on Roasting Use heat resistant ovenware Roast lean meat covered you can use aluminium foil Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent...

Page 32: ...0 120 1 Veal Food Quantity Temperature C Time min Shelf po sition Roast veal1 1 kg 210 220 90 120 1 Knuckle of veal 1 5 2 kg 200 220 150 180 1 1 Use a closed roasting dish Lamb Food Quantity Temperature C Time min Shelf po sition Leg of lamb roast lamb 1 1 5 kg 210 220 90 120 1 Saddle of lamb 1 1 5 kg 210 220 40 60 1 Game Food Quantity Temperature C Time min Shelf posi tion Saddle of hare leg of h...

Page 33: ...g with Turbo Grilling Pork Food Quantity Temperature C Time min Shelf po sition Shoulder neck ham joint 1 1 5 kg 160 180 90 120 1 Chop spare rib 1 1 5 kg 170 180 60 90 1 Meat loaf 750 g 1 kg 160 170 50 60 1 Pork knuckle pre cooked 750 g 1 kg 150 170 90 120 1 Veal Food Quantity Temperature C Time min Shelf posi tion Roast veal 1 kg 160 180 90 120 1 Knuckle of veal 1 5 2 kg 160 180 120 150 1 Lamb Fo...

Page 34: ...f position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf 11 12 Information for test institutes Food Function Temper ature C Time min Accesso ries Shelf position Small cakes 20 small cakes per tray Conventional Cooking 170 20 30 Tray 3 Small cakes 20 small cakes per tray True Fan Cooking 150 20 35 Tray 3 Small cakes 20 small cakes per tray True Fan Cooking 1...

Page 35: ...hortbread Pastry strip True Fan Cooking 140 20 35 Tray 3 Shortbread Pastry strip True Fan Cooking 140 25 45 Tray 1 4 Shortbread Pastry strip Conventional Cooking 160 20 35 Tray 3 Toast Grilling Max 5 9 Grid 4 Beef burger Grilling Max 15 20 first side 10 15 sec ond side Grid Drip ping pan 4 1 Add 150 ml of water to the cavity embossment 12 OVEN CARE AND CLEANING WARNING Refer to Safety chapters 12 ...

Page 36: ... limestone residue from the cavity embossment after cooking with steam For the function True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 10 cooking cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without any additives 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 mi...

Page 37: ...m to the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards from the guide 4 Clean the door glass panels To install panels do the same steps in reverse 12 7 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cold 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavit...

Page 38: ...fuse is blown again and again contact a quali fied electrician You cannot activate or oper ate the hob You touched 2 or more sen sor fields at the same time Touch only one sensor field You cannot activate or oper ate the hob There is water or fat stains on the control panel Clean the control panel An acoustic signal sounds and the hob deactivates An acoustic signal sounds when the hob is deactivat...

Page 39: ...one comes on the hob dis play The cookware is incorrect Use the correct cookware Refer to Hob Hints and tips chapter comes on the hob dis play The diameter of the bottom of the cookware is too small for the zone Use cookware with correct dimensions Refer to Hob Hints and tips chapter The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set ...

Page 40: ...f you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Produ...

Page 41: ... Use the residual heat to keep the food warm or to melt it 14 3 Product information for ovens and Product Information Sheet Supplier s name AEG Model identification CIB6646ABM Energy Efficiency Index 95 3 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 95 kWh cycle Energy consumption with a standard load fan forced mode 0 82 kWh cycle Number of cavities 1 Hea...

Page 42: ...oking duration is longer than 30 min reduce the oven temperature to minimum 3 10 min before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Fan Baking Function designed to save energy during cooking 15 ENVIRONMENTAL C...

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Page 44: ...www aeg com shop 867338933 B 402021 ...

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