Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1 – 3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1 – 3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
10.7
Moist Fan Baking
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Lasagne
190 - 210
60 - 80
3
Cannelloni
180 - 200
70 - 85
3
Potato gratin
190 - 210
70 - 85
3
Pasta gratin
190 - 210
45 - 55
3
Moussaka
180 - 200
60 - 75
3
White bread
190 - 210
55 - 70
3
Rice pudding
180 - 200
45 - 55
2
Bread pudding
190 - 210
55 - 70
3
Apple cake
180 - 190
60 - 75
2
ENGLISH
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