Food
Temperature (°C) Time (min)
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
10.11
Grilling in general
•
Always grill with the maximum
temperature setting.
• Grill only flat pieces of meat or fish.
10.12
Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5 - 6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2 - 3
Chops - Pork
20 - 25
2 - 3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3 - 4
3
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