AEG COMPETENCE 5003 F, Operating Instructions Manual

Page 1: ...COMPETENCE 5003 F The Electric Free Standing Cooker Operating Instructions ...

Page 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Page 3: ... First Time 13 Initial Cleaning 13 Suitable Pans 13 Using the Rings 14 Heat Settings 14 Cooking with the Rings 14 Operating the Oven 15 Inserting the Shelf and Universal Sheet 15 Switching the Oven On and Off 16 Usage Tables and Tips 17 Pans 17 Boil 18 Indicative figures for cooking with the ring 18 Baking 19 Baking Table 21 Pies and Gratins Table 24 Frozen Ready Meals Table 24 Roasting 25 Roastin...

Page 4: ...30 Side Rails 31 Oven Light 32 Oven Door 33 Oven Door Glass 34 Utensils Drawer 35 What to do if 36 Additional Accessories 37 Installing and Connecting 38 Installation 38 Appliance Alignment 38 Technical Data 39 Regulations Standards Directives 39 Safety Instructions for the Installer 40 Service 43 ...

Page 5: ...asons If force is used above all on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and oil can catch fire quickly Please always stay close to the cooking surface when preparing food in fat or oil e g chips If you use alcoholic ingredients in the oven it ...

Page 6: ...other items over the oven steam outlet in the cooking surface frame Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic containers on the hot cooking surface Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of hea...

Page 7: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 I...

Page 8: ... can be read off on the switch from above Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off during cooking to show that the temperature is being maintained Ring Switches ...

Page 9: ...to the extraction hood via the duct in the rear of the cooking surface Normal Hotplate Switching on and regulation is performed using the associated switch on the control panel Fast Hotplate The fast hotplate is marked with a dot in the middle It has a higher electrical power for quicker warm up Fast Hotplate ...

Page 10: ...each of these has 6 shelf positions Please note that the shelf positions are counted from top to bottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear ...

Page 11: ...tent or as a baking sheet or as a tray for collecting fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out It is used for storing utensils and accessories 1 WARNING Heat can build up in the utensils drawer when the oven is in use Therefore do not store any flammable utensils in the drawer e g cleaner plastic bags oven cloths paper etc Under no circumstances should ...

Page 12: ...lated con tinuously The food is heated from all sides O Conventional Conventional is suited to baking and roasting on one level Heat is supplied evenly from above and below I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultaneously ...

Page 13: ...ean with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry it 4 Wipe off the front of the unit with a damp cloth only 1 Important Do not use any caustic or abrasive cleaners The surface could be damaged Suitable Pans By using the right pans you avoid damage to the appliance The base should be as thick and flat as possible Rough bases scratch th...

Page 14: ...ng with the Rings 0 1 For heating up browning select a high power 2 As soon as steam starts to form or the oil is hot turn back to the heat setting necessary for further cook ing 3 To stop cooking turn back to the zero position 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat By this means you can save electricity ...

Page 15: ...ion is an anti tip device and must point downwards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Inserting the Shelf and Sheet 0 When the shelf and universal sheet are used together carefully place the shelf anti tip device in the protuberances on the sheet ...

Page 16: ...ning the Temperature Selection switch The oven power indicator illuminates as long as the oven or rings are in use The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached 3 To switch off the oven turn the Oven Functions switch and the Tem perature Selection switch to the zero position ...

Page 17: ...s convex 2 Energy Saving Tips You will save valuable energy if you observe the following tips Always place pans on the cooking zone before switching on Soiled cooking zones and pan bases increase the electricity consump tion If possible always fit pans with a lid Switch off the cooking zones before the end of cooking to make use of the residual heat e g to keep food warm or for melting The pan bas...

Page 18: ...itch to the heating up setting 3 and then to complete the cooking of foods that require longer cooking times at a setting in the continued cooking or frying range Switch setting Cooking Pro cess Heat Setting for Further Cooking Explanation Note 3 Heating Up Browning Highest power Roasting 2 Roasting Frying making roux Roasting Continued frying of larger items continued cooking of large quantities ...

Page 19: ... are suitable for conven tional heat O Light metal tins are also suitable for hot air H Shelf Positions When using conventional heat O it is only possible to bake on one level Using hot air H you can bake cakes and biscuits on 2 baking sheets simultaneously 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 3 and 5 ...

Page 20: ...cessary to bake the items on the lower baking sheet 5 10 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on one level When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find specific information for one of your...

Page 21: ... 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g Quiche Lorraine 5 6 180 200 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 170 1 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 140 160 5 2501 160 180 0 20 0 30 1 00 Cream Puffs Eclairs 2 3 160 170 3 190 210 0 25 0 4...

Page 22: ...50 160 3 170 1901 0 06 0 20 Small Piped Biscuits3 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers3 3 150 160 3 170 190 0 15 0 20 Meringues3 3 80 100 3 100 120 2 00 2 30 Macaroons3 3 100 120 3 120 140 0 30 0 60 Small Pastries made with Yeast Dough3 3 150 160 3 170 190 0 20 0 40 Small Pastries made with Puff Pastry 3 170 1801 3 190 2101 0 20 0 30 Bread Rolls 5 170 1901 5 180 2201 0 20 0 35 1 Pre Heat ...

Page 23: ...ven and utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time use a dark cake tin or place the cake one level lower Cake with moist topping cheesecake is not cooked through Next time bake at a lower temperature and inc...

Page 24: ... 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 C...

Page 25: ... use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to be used Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance We recommend roasti...

Page 26: ...ht 4 250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Vea...

Page 27: ...50g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170 0 45 1 15 1 Pr...

Page 28: ...ce and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min Fillet of Pork 2 10 12...

Page 29: ... Remove heavy soiling with fine scouring sand or a scouring pad 2 Wipe away residues with a damp cloth 3 Then warm the hotplate a little and leave to dry 4 To maintain the cast hotplate in good condition occasionally rub a lit tle sewing machine oil into it and then polish with absorbent paper Do not use butter bacon fat or similar substances for this purpose 1 Important Do not use scouring sand o...

Page 30: ...0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each ...

Page 31: ...and sides of the oven can be removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Pull the rail away from the oven wall at the base and unhook at the top 2 To refit insert the side rail at the top and place against the side of the oven at the base 2 1 1 ...

Page 32: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 33: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 34: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 35: ...sils Drawer 0 1 Pull the utensils drawer out of the cooker as far as possible 2 Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide 3 When replacing ensure that the middle guide on the utensils drawer engages in the middle guide rail 4 Lower the utensils drawer until it is horizontal and push home ...

Page 36: ...e the light bulb in the oven see Cleaning and Care If you call in customer service to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer service engineer s visit will not be free of charge even during the war ranty period If this information does not provide you with the necessary assis tance please seek specialist advice 1 Warning Repairs...

Page 37: ...om your dealer Roasting Fat Tray E No 611 898 624 Universal Sheet E No 611 898 626 Baking Sheet E No 611 898 620 Combination Shelf not suitable for the use with oven shelf runners E No 944 189 010 Pizza Stoneware H1 2 x B34 5 x D34 5cm E No 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E No 611 899 660 ...

Page 38: ...ome loose In respect of fire protection this appliance corresponds to type Y EN 60335 2 6 Only this type of appliance may built into positions with a high cupboard or wall on one side The separation between the hob and the extractor hood must be at least as large as that given in the extractor hood installation instruc tions Appliance Alignment Underneath the appliance there are 4 adjustable feet ...

Page 39: ...the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protection r...

Page 40: ...nce from the mains supply with a mini mum contact separation of 3 mm Suitable isolation devices are e g cut outs fuses remove screw type fuses from the holder earth leak age trips and circuit breakers Make the electrical connection to the appliance in accordance with the wiring diagram on the outside of the connector cover 1 Important Do not feed cable through the holes ...

Page 41: ...Installing and Connecting 41 ...

Page 42: ...Installing and Connecting 42 ...

Page 43: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

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