AEG FT 350 FRITESSE PROFI, Operating Instructions Manual

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because the fat will not be in contact 
with the thermostat and the heater 
element(4) will overheat.

Thermal cut-out

• If the thermal cut-out has been trip-

ped, you must wait until the fryer has 
cooled down.

• Then press the RESET knob(7) on the 

underside of the control section(2).

• The deep fryer can now be used again.

Frying

1 

The deep fryer must placed on a hori-
zontal, uncluttered surface and stand 
squarely on all four rubber feet in 
order to avoid it moving accidentally.

1. To open, press both the unlocking 

knobs simultaneously. The lid opens 
half way automatically.

2. Open the lid fully and remove the bas-

ket(3) from the oil/fat container(5).

3. Close the lid until it locks.
4. Switch the deep fryer on at the "On/

Off" switch (9). Set the temperature to 
which the oil is to be heated using the 
temperature regulator (11). Both pilot 
lights are illuminated. The red pilot 
light(8) is always illuminated as long as 
the deep fryer is switched on. The 
green pilot light(10) is extinguished as 
soon as the desired temperature has 
been reached.

5. Dry the food well and place in the bas-

ket(3).

6. To open, press both the unlocking 

knobs simultaneously. The lid opens 
half way automatically.

7. Open the lid fully and hang the bas-

ket(3) on the bracket on the oil/fat 
container(5).

8. Close the lid until it locks.
9. Lift the basket(3) from the bracket 

using the handle, and slowly lower it 
into the oil until the food is completely 
submerged.

10. When the food is cooked, switch off 

the deep fryer at the "On/Off" 
switch(9). The red pilot light(8) is extin-
guished.

11. With the lid still closed, hang the bas-

ket(3) on the bracket on the oil/fat 
container(5) and allow the oil to drain 
well.

12. After draining, press both unlocking 

knobs simultaneously. The lid opens 
half way automatically.

13. Open the lid fully, remove the bas-

ket(3).

After frying

1. Leave the deep fryer to cool (for at 

least 1 hour).

2. Hang the basket(3) in the bracket on 

the oil/fat container(5).

3. Fold the basket(3) handle inwards.
4. Close the lid of the deep fryer.
5. Roll up the mains cable and place in 

the cable compartment under the con-
trol section(2).