AEG HC412000, User Manual

• Remove all the packaging, labelling

and protective film (if applicable)

before first use.

• Use this appliance in a household

environment.

• Do not change the specification of

this appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Set the cooking zone to “off” after

each use.

• Do not put cutlery or saucepan lids on

the cooking zones. They can become

hot.

• Do not operate the appliance with

wet hands or when it has contact with

water.

• Do not use the appliance as a work

surface or as a storage surface.

• When you place food into hot oil, it

may splash.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release

flammable vapours. Keep flames or

heated objects away from fats and oils

when you cook with them.

• The vapours that very hot oil releases

can cause spontaneous combustion.

• Used oil, that can contain food

remnants, can cause fire at a lower

temperature than oil used for the first

time.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the

appliance.

• Do not keep hot cookware on the

control panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or

cookware fall on the appliance. The

surface can be damaged.

• Do not activate the cooking zones

with empty cookware or without

cookware.

• Do not put aluminium foil on the

appliance.

• Cookware made of cast iron,

aluminium or with a damaged bottom

can cause scratches on the glass /

glass ceramic. Always lift these

objects up when you have to move

them on the cooking surface.

• Use only stable cookware with the

correct shape and diameter larger

than the dimensions of the burners.

• Make sure cookware is centrally

positioned on the burners.

• Make sure the flame does not go out

when you quickly turn the knob from

the maximum to the minimum

position.

• Use only the accessories supplied

with the appliance.

• Do not install a flame diffuser on the

burner.

• The use of a gas cooking appliance

results in the production of heat and

moisture. Provide good ventilation in

the room where the appliance is

installed.

• Prolonged intensive use of the

appliance may call for additional

ventilation, for example opening of a

window, or more effective ventilation,

for example increasing the level of

mechanical ventilation where present.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Do not let acid liquids, for example

vinegar, lemon juice or limescale

remover, touch the hob. This can

cause matt patches.

2.5 

Care and cleaning

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Deactivate the appliance and let it

cool down before you clean it.

• Disconnect the appliance from the

electrical supply before maintenance.

• Do not use water spray and steam to

clean the appliance.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal

objects.

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