•
CAUTION: The appliance must not be supplied
through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on
and off by a utility.
•
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•
Do not use the appliance before installing it in the
built-in structure.
•
Do not use a steam cleaner to clean the appliance.
•
If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
•
Where the appliance is directly connected to the
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
•
When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.
•
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
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