Food categories
Recipes
Burner type
Power level
Vegetables
Mushrooms with sea-
sonings
Semi-rapid
2-6
Caponata with vegeta-
bles
Multi Crown
4-8
Frozen spinach with
butter
Rapid
1-4
Fried dishes
French fries
Multi Crown
5-9
Donuts
Multi Crown
3-7
Snacks cooked with pan Roasting nuts
Semi-rapid
2-5
Croutons of bread
Multi Crown
2-7
Pancakes
Semi-rapid
3-9
Desserts
Caramel
Auxiliary
1-5
Custard
Auxiliary
1-5
Panna cotta
Auxiliary
1-5
All recipes for approximately
4 portions.
The settings suggested in
the cooking table should
only serve as guidelines and
be adjusted depending on
the rawness of food, its
weight and quantity as well
as on the type of gas used
and the material of the
cookware used to prepare
the dish.
For an optimal delicate
cooking use the auxiliary
burner.
7.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1
General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
• To remove burnt food, fat and
stubborn stains let them soak in a
small amount of mild detergent for a
few minutes before cleaning.
• Use cleaning products designed
specifically for cleaning stainless steel
in order to protect the steel surfaces.
• Do not use cleaning products
containing corrosive chemicals such
as chlorides, do not clean the surface
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