Heat
setting:
Use to:
2
Frying / browning
Bringing to the boil
3
Bringing to the boil / quick frying / deep-frying
WARNING!
Pots must not enter the control zone.
Information on acrylamides
Important!
According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Before any maintenance or cleaning can be carried out, you must disconnect the hob from
the electricity supply.
The hob is best cleaned while it is still warm, as spillage can be removed more easily than if
it is left to cool.
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance.
For your safety, do
not
clean the appliance with steam blasters or high-pressure cleaners.
The stainless steel can become tarnished if it is too much heated. Refer to this you must not
cook with potstones, earthenware pans or cast iron plates. Do not use aluminium foil to
prevent damage the top during operation.
Stainless steel parts wash with water, and then dry with a soft cloth.
Scratches or dark stains have no effect on how the appliance operates.
Removing the dirt:
1.
Use the fine scouring powder or a scouring pad to remove the dirt.
2.
Clean the appliance with a damp cloth and some detergent.
3.
Heat the hotplate to a low temperature and leave to dry.
4.
To maintain the hotplates, wipe the plates with a drop of olive oil on a kitchen towel
to prevent rust.
For stainless steel edges of the hob use cleaner for stainless steel.
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Care and cleaning
