To start the function: activate the hob with
. Do not set any heat setting. Touch
of
the two front cooking zones at the same time
for 4 seconds. comes on. Deactivate the
hob with .
To stop the function: activate the hob with
. Do not set any heat setting. Touch
of
the two front cooking zones at the same time
for 4 seconds. comes on. Deactivate the
hob with .
To suspend the function for only one
cooking session: activate the hob with .
comes on. Touch
of the two front
cooking zones at the same time for 4
seconds. Set the heat setting in 10
seconds. You can operate the hob. When
you deactivate the hob with the function
operates again.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as neces‐
sary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
4 - 5
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l of liquid plus ingredients.
24
ENGLISH
Summary of Contents for HK624010FB
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