WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grilling accessories or
toaster plates.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that the bottoms
of pots do not stand too
close to the control knob,
otherwise the flame heats
the control knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to
break.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware
(mm)
Multi Crown
180 - 260
Semi-rapid
120 - 220
Auxiliary
80 - 180
6.3 Suggested recipes
Food categories
Recipes
Burner type
Power level
Sauces - Dressing
Bechamel
Auxiliary
2-4
Tomato sauce
Semi-rapid
1-5
Pasta - Rice - other Ce‐
reals
Mushrooms rice
Multi Crown
1-5
Couscous
Rapid
1-6
Ravioli
Auxiliary
6-9
ENGLISH
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