• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Do not let acid liquids, for example
vinegar, lemon juice or limescale
remover, touch the hob. This can
cause matt patches.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
2.5
Care and cleaning
WARNING!
Do not remove the buttons,
knobs or gaskets from the
control panel. Water may
get inside the appliance and
cause damage.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Deactivate the appliance and let it
cool down before you clean it.
• Disconnect the appliance from the
electrical supply before maintenance.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• Do not clean the burners in the
dishwasher.
2.6
Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Flat the external gas pipes.
2.7
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3.
INSTALLATION
WARNING!
Refer to Safety chapters.
3.1
Before the installation
Before you install the hob, write down
the information bellow from the rating
plate. The rating plate is on the bottom
of the hob.
Model .......................................
PNC .........................................
Serial number ...........................
3.2
Gas Connection
WARNING!
The following instructions
about installation,
connection and
maintenance must be
carried out by qualified
personnel in compliance
with standards and local
regulations in force.
Choose fixed connections or use a
flexible pipe in stainless steel in
compliance with the regulation in force.
If you use flexible metallic pipes, be
careful they do not come in touch with
mobile parts or they are not squeezed.
Also be careful when the hob is put
together with an oven.
ENGLISH
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