AEG HKL85410FB, User Manual

consumption of power. It means that the

cooking zone with the medium heat

setting uses less than a half of its power.

The data in the table is for

guidance only.

Heat setting

Use to:

Time
(min)

Hints

 - 1

Keep cooked food warm.

as nec-
essary

Put a lid on the cookware.

1 - 3

Hollandaise sauce, melt: but-
ter, chocolate, gelatine.

5 - 25

Mix from time to time.

1 - 3

Solidify: fluffy omelettes,
baked eggs.

10 - 40

Cook with a lid on.

3 - 5

Simmer rice and milkbased
dishes, heating up ready-
cooked meals.

25 - 50

Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.

5 - 7

Steam vegetables, fish, meat.

20 - 45

Add some tablespoons of liq-
uid.

7 - 9

Steam potatoes.

20 - 60

Use max. ¼ l water for 750 g of
potatoes.

7 - 9

Cook larger quantities of food,
stews and soups.

60 - 150 Up to 3 l liquid plus ingredi-

ents.

9 - 12

Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.

as nec-
essary

Turn halfway through.

12 - 13

Heavy fry, hash browns, loin
steaks, steaks.

5 - 15

Turn halfway through.

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Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

5.5 

Hints and Tips for

Hob²Hood function

When you operate the hob with the

function:
• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the

hood panel.

• Do not cover the hob panel.

• Do not interrupt the signal between

the hob and the hood (for example

with a hand or a cookware handle).

See the picture. 

Hood in the picture

is only exemplary.

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