Heat setting
Use to:
Time
(min)
Hints
7 - 9
Steam potatoes.
20 - 60
Use max. ¼ l water for 750 g of
potatoes.
7 - 9
Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l liquid plus ingredi-
ents.
9 - 12
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
7.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1
General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
7.2
Cleaning the hob
•
Remove immediately:
melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
•
Remove when the hob is sufficiently
cool:
limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
•
Remove shiny metallic
discoloration:
use a solution of water
with vinegar and clean the glass
surface with a moist cloth.
8.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH
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