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Preparation of Ice Cubes
1.
Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
2.
To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use the ice scra-
per supplied.
Storage Goods Symbols/Freezing
Calendar
• The symbols on the drawers show different types of frozen goods.
• The numbers indicate storage times in months for the appropriate
types of frozen goods. Whether the upper or lower value of the indi-
cated storage time is valid depends on the quality of the foods and
pre-treating before freezing. The lower value applies to foods with
high fat content.
• By attaching the included index-tabs to the drawers, they can be
marked according to which type of foods the individual compart-
ments contain.
explode! Never store lemonade, juices, beer, wine, sparkling wine
etc. in the freezer. Exception: high alcohol content spirits can be sto-
red in the freezer.
• All foods must be packed air tight prior to freezing, so that they do
not dry out or lose their flavour, and so that no flavour contamina-
tion of other frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could
freeze to the food.
1.
Place the packed food in the drawers. Place food to be frozen in the
upper compartment. Unfrozen food must not touch items already fro-
zen, otherwise the frozen food could begin to defrost.
2.
Place frozen foods in the drawers sorted by type, as far as possible.
Index tabs are supplied for placing on drawers. To mark the contents
of the individual drawers, press the rider over the corresponding sym-
bol (see "Frozen Food Symbols/Freezer Calendar" section). This will
give you a better overview of the contents, avoid extended door ope-
ning and therefore save electricity.
