AEG KM 8.. Assistent, Operating Instructions Manual

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Tips for use

Mixer

• The mixer is very well suited for chop-

ping small amounts of food such as 
nuts, breadcrumbs or herbs.

• Sauces which have separated can be 

quickly saved again in the mixer.

• Cut or break up foods to be processed 

in the mixer into cubes of about 2 to 
3 cm.

• Always remove the stones of fruit and 

bones from meat, since these can dam-
age the blade unit.

• Crushing ice: always add a little water 

to the container before crushing ice.

• When processing dry mixtures it may 

be necessary to switch off the appli-
ance occasionally, to open the mixer lid 
and scrape the mixture from the walls 
of the container with the scraper.

• When mixing liquid and solid ingredi-

ents first mix the liquid items and then 
add the dry ingredients.

• Allow hot liquids to cool before 

processing in the mixer.

• If hot ingredients must be processed, 

the mix container must be aerated by 
removing the closing cover.

*Always start at a low speed and then increase the speed.

Food

Speed*

Notes

Mixing

Milk shakes

5 – 10

Use cold milk. 

Chopping

Nuts, chocolate,

garlic, herbs

Pulse

Only process ½ cup at a time to ensure 

everything is finely chopped

Making bread-

crumbs

Bread roll, biscuits, toast

5 – 10

Crumble coarsely before processing

Crushing ice

Pulse

Add ¼ cup water.

 Press pulse button 3-4 times

Emulsifying

Salad dressing

7 – 10

Mix well.

Oil can be added through the filling hole 

while mixing 

Mixing

Cake mixes, 

pancake dough 

1

Only mix ingredients well, 

do not whisk too long, 

Puréeing

Soups, vegetables, fruit

3 – 10

Mix until the mixture is thick

KM850_de_nl.book  Seite 28  Donnerstag, 29. Juli 2004  7:08 19