3.
Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4.
Press the rotary knob to confirm.
5.
Set the temperature and confirm.
6.
Press
. Some functions contain
a sequence of pop-ups. Press the
rotary knob to go to the next pop-
up. After the last confirmation the
function starts.
To turn off a function press
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
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