• Pierce food with skin or peel with a
fork several times before cooking.
• Cut vegetables into similar-sized
pieces.
• Stir liquid dishes from time to time.
• Stir the food before serving.
• After you turn off the oven, take the
food out and let it stand for a few
minutes. Refer to the "Hints and tips"
chapter.
Defrosting
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
liquid can run off.
• Remove defrosted pieces
subsequently.
• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
7.3
Examples of cooking
applications for power settings
The data in the table is for guidance
only.
Power setting
Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
• 200 Watt
• 100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
8.
CLOCK FUNCTIONS
8.1
Timer Settings
Clock function
Application
Up Timer
Automatically monitors how long the func-
tion operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.
1)
www.aeg.com
18