Food
Temperature (°C)
Time (min)
Shelf position
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Chicken Wings
190 - 210
20 - 30
3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Frozen pizza
1)
Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
2)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220
as per manufac-
turer's instruc-
tions
2
Baguettes
3)
Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake
Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
13.13
Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
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ENGLISH
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