300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake
600
0.475
Bottom
7 - 9
Turn container
around by 1/4, half‐
way through the
cooking time.
Meatloaf
400
0.9
2
25 - 32
Turn container
around by 1/4, half‐
way through the
cooking time.
Egg custard
500
1
Bottom
18
-
Meat defrosting
200
0.5
Bottom
7 - 8
Turn the meat up‐
side down halfway
through the cooking
time.
28/40
HINTS AND TIPS