6.3 How to set: Assisted cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
Step 1
Select: Menu. Press the knob.
Step 2
Select: Assisted cooking. Press the knob.
Step 3
Choose a dish or a food type and press the knob to confirm.
Step 4
Press:
.
Take a shortcut!
MENU
6.4 Heating functions
Standard heating functions
Heating function
Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
True Fan Cooking
To bake on up to two shelf positions at the same time and to dry food.Set
the temperature 20 - 40 °C lower than for Conventional Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Conventional
Cooking
To bake and roast food on one shelf position.
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DAILY USE