the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water
from the water drawer, connecting
hoses and steam generator. Refer to
the chapter "Care and cleaning".
• The tables give data for typical dishes.
• Start the procedure with a cold
appliance unless the data in the
tables is different.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• When you cook rice, use a ratio of
1.5 : 1 – 2 : 1 water to rice because
rice absorbs water.
11.2
Steam water table
Time (min)
Water in the water drawer (ml)
15 - 20
300
30 - 40
600
50 - 60
800
11.3
Full Steam
WARNING!
Do not open the appliance
door when the function is
activated. There is a risk of
burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest
quantity of water necessary for one of
the dishes in the operation. Put the
dishes into the correct cookware and
then on the wire shelves. Adjust the
distance between the cookware to let
the steam circulate.
Sterilisation with the function: Full
Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Artichokes
96
50 - 60
1
800
Auberginen
96
15 - 25
1
450
Cauliflower,
whole
96
35 - 45
1
600
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